What did you say?
I’m supposed to write commentary for this post?
I can’t think straight right now, so that might present a problem. All that’s going through my brain is:
peanut butter cookie dough. peanut butter cookie dough. peanut butter cookie dough.
Wait, was I saying something?
I lost my train of thought again.
peanut butter cookie dough. peanut butter cookie dough. peanut butter cookie dough.
PB Cookie Dough Shake
(serves 1)
- 1 frozen large banana, as ripe as possible
- 1-3 tbsp peanut butter (or another nut butter or sun butter)
- 2/3 cup milk of choice (For a rich, “ice cream”-like shake, try using full-fat canned coconut milk. Use more or less milk, depending on desired thickness.)
- pb cookie dough of choice (or try this recipe: healthy PB Cookie Dough Cookies.)
- Optional: vanilla extract, a pinch of sea salt, chocolate syrup or cocoa powder
Blend everything together until smooth. Over the top, crumble the cookie dough (or the linked recipe).
The cute straws are from my visit to Fishs Eddy.
As is the milkshake glass. I really wish they’d open one of those stores in Texas. And even my wallet wouldn’t mind; the gorgeous glass was all of $3.50!
Taylor says
Could you do this but with pb2 and if so how much should I add? 🙂 also could you start making some recipes with pb2? 🙂
Leslie says
Yum! I just made it, but using your Cookie Dough Dip recipe instead of PB and some cocoa powder. Delish!
Stephanie says
Drinking this right now (minus the coconut stuff, I can’t do coconut 🙁 but with some cocoa powder). OMG YUM. I bet my kiddo would love one of these for breakfast some morning. 🙂
abby says
How much cookie dough do I put in? Thanks! 🙂
cass says
Hi i was wondering if you use a regular blender to make this or an ice cream maker? Thanks
cass says
also is that whipped cream on top?
Rachel says
I love this idea! I want to make it for my boyfriend, but he is mildly allergic to bananas 🙁 At the risk of forgoing the “health” factor, what would be a good substitute? I was thinking just vanilla ice cream, but what would your expertise recommend?
Chocolate-Covered Katie says
That would definitely work. Or Thai coconut meat.
Jamie says
I made this with 2 tbsp of peanut butter and 3 packets of sweet n’ low. I also added 1/4 cup of uncooked oats because I wanted some texture. It was delicious!!
CK says
I would also like to know how much cookie dough is called for
katerina says
I LOVE this blog! You are awesome! What are the nutrition facts for this milkshake?
BakeMeABallerina says
This recipe doesn’t have nutrition facts posted but my estimate at the calories (assuming you crumble 1 cookie dough ball from the cck recipe and don’t eat all the others while you are out it, use one TBSP peanut butter without diving in for more, silk almond milk, and don’t attempt to eat the blender after you are done) is 350 calories. The recipe is high in healthy fats from the peanuts. If you use soy milk this will be 370 and with regular 2% milk it will be 380….
Bek says
This was incredible!!! I made it with coconut milk. Mmm
Rachel says
Hi Katie,
I made this milkshake for dessert tonight OMG it was delicious!! I crumbled my own cookie in it with some coconut yumm!!
I love your recipes and I plan on making more milkshakes and I really want to try the pecan chocolate pie!
Cheryl says
Katie, this recipe is absolutely AMAZING!! I made the cookie dough bites with almond butter the other day, kept them in the freezer (which works great) and just made this tonight as a post-workout treat. I can’t believe how good it is. Love it and love your site in general!! Thanks so much!
Melanie says
It looks really good and I’m dying to make it, but how much pb cookie dough should I put in? I don’t want to risk putting too much or too little
Unofficial CCK Helper says
Try 3 tbsp. It’s hard to do too much! 😉
Missy says
I enjoy looking at all of your recipes, I think I look at them every day and then end up making more then I thought I would do lol. Thanks for sharing all these recipes with us!
Cara-Jayne says
Hi
what can I use instead of the banana in this milk shake? as I’m allergic to bananas
CookieDoughLover says
Hello! I was wondering if this will have a banana flavor?